Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans
Recomendaciones para la implementacion del EUDR en la region de Ucayali: Lineamientos para los sistemas de monitoreo, verificacion y trazabilidad de cafe, cacao y palma aceitera.
Sustainable cocoa sourcing under the EUDR. Maximizing benefits for planet and people – research dialogue results, WCC Brussels, Belgium
Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.
Bundled agroecological cacao production practices: fertilizer and sustainable practices training benefits over 200 organic producers.
Análisis y plan de fortalecimiento agroecológico del modelo de negocios de la cooperativa agrícola de cacao aromático colpa de loros
Boosting the adoption of sustainable land-use systems for achieving Colombian land-based climate action and peacebuilding goals
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia
Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala
Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (1998-2004)
Collaborative and participatory approaches to cocoa variety improvement: Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and quality improvement: a Participatory Approach” (2004-2010)
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
