Barriers and opportunities for adoption and scaling food system innovations to reduce greenhouse gas emissions in the cocoa value chain in Ivory Coast
Leveraging bean and soil cadmium maps to inform integrated action plans for the mitigation of heavy metals in cocoa
Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans
Recomendaciones para la implementacion del EUDR en la region de Ucayali: Lineamientos para los sistemas de monitoreo, verificacion y trazabilidad de cafe, cacao y palma aceitera.
Sustainable cocoa sourcing under the EUDR. Maximizing benefits for planet and people – research dialogue results, WCC Brussels, Belgium
Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.
Bundled agroecological cacao production practices: fertilizer and sustainable practices training benefits over 200 organic producers.
Análisis y plan de fortalecimiento agroecológico del modelo de negocios de la cooperativa agrícola de cacao aromático colpa de loros
Boosting the adoption of sustainable land-use systems for achieving Colombian land-based climate action and peacebuilding goals
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia
Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala
