Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans

Dekeyrel, J.; Wantiez, L.; Chavez, E.; De Ketelaere, B.; Smolders, E. (2023) Monitoring cadmium concentrations in cacao: Inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans. Food Additives & Contaminants Part A 40(9): p. 1218-1229. ISSN: 1944-0049