Cocoa

Abel Farfan

Consultant

Diseño colaborativo de innovaciones agroecológicas en el sector del cacao: Informe de ensayos experimentales

Bringing niche climate science to the masses: How climate resilience platform and ACLIMATAR create motivation-aligned pathways for scientists to impact supply chains

Responses to climate impacts in Côte d’Ivoire cocoa production

Enabling environment drivers for zero-deforestation cocoa value chains and sustainable land practices in Ghana

Cocoa Value Chain Stakeholder Workshop - Enabling environment for scaling practices for zero deforestation and GHG reduction in Ivory Coast

Pod harvest index based on count and mass for accurate yield estimation in cacao – Limitations and ways forward

Mario Contreras Fleury

Research Associate

The Alliance participates in Save the Children Côte d'Ivoire's Accountability Day

Abidjan, Côte d'Ivoire: Italy supports sustainable cacao value chains in West Africa

Conakry, Guinea: Italy supports sustainable cacao value chains in West Africa

Cocoa climate risk assessment tool: Site specific guidance on climate change in cocoa areas

The blissful taste of Andaki

Agroecological Regenerative Cocoa (ARC)

How to integrate Agroecological Principles into Peru's Cacao Business Model for Sustainable and Resilient Agriculture

Oct 24, 2023

Demo day "Sustainable Cocoa Innovation Challenge"

Discover the 10 selected start-ups of the "Sustainable Cocoa Innovation Challenge"

Sustainable Cocoa Innovation Challenge for Colombia: Supporting innovation in the cocoa value chain for forest conservation and peacebuilding

Peruvian producers are banking on cacao with the aroma of sustainability

Sustainable Agriculture Is Building Peace in Colombia

Christian Bunn

Scientist II

Eric Rahn

Senior Scientist

Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean

Replication Data for: Recommendation domains to scale out climate change adaptation in cocoa production in Ghana

Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes

The cocoa yield gap in Ghana: A quantification and an analysis of factors that could narrow the gap

Base de datos de cobertura de cultivos de cacao en la Amazonia Peruana

Jonathan Mockshell

Scientist and Project Leader

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Cacao diversity tool