Cocoa

Cocoa climate risk assessment tool: Site specific guidance on climate change in cocoa areas

The blissful taste of Andaki

Agroecological Regenerative Cocoa (ARC)

How to integrate Agroecological Principles into Peru's Cacao Business Model for Sustainable and Resilient Agriculture

Oct 24, 2023

Demo day "Sustainable Cocoa Innovation Challenge"

Discover the 10 selected start-ups of the "Sustainable Cocoa Innovation Challenge"

Sustainable Cocoa Innovation Challenge for Colombia: Supporting innovation in the cocoa value chain for forest conservation and peacebuilding

Peruvian producers are banking on cacao with the aroma of sustainability

Sustainable Agriculture Is Building Peace in Colombia

Christian Bunn

Scientist II

Eric Rahn

Scientist II

Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes

The cocoa yield gap in Ghana: A quantification and an analysis of factors that could narrow the gap

Base de datos de cobertura de cultivos de cacao en la Amazonia Peruana

Jonathan Mockshell

Scientist and Project Leader

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Cacao diversity tool

Fairtrade, Cocoa of Excellence Launch Income Improvement Partnership for Cocoa Farmers

Chen and the Chocolate Factory

Collaboration for the future of coffee and cocoa

The Government of Ucayali, Peru, adopts strategies to strengthen cocoa and palm oil value chains

Can cocoa save Colombia’s forests?

A Course in Nepal on Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security

A toast to cocoa diversity

Peru and Bioversity International sign an agreement to advance research on cocoa

For the love of chocolate

The 2017 International Cocoa Award Winners

Moving towards a sustainable cocoa sector in Ghana

Romanticizing cocoa diversity - why we should be eating diverse chocolate on Valentine's Day

Good chocolate starts with good cocoa beans – a little taste from the Cocoa of Excellence Programme and the Salon du Chocolat in Paris