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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
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Agrobiodiversity
Supporting peace and security through climate change mitigation
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Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Can poor farmers get and keep the seed they value?
Designing bean seed systems for smallholders
Effect of rhizobia inoculation on seed iron and zinc
Promoting organic agriculture in Uganda
Screening for drought tolerance in Eastern Africa
Genetic analysis of some metric traits in small-seeded bean (Phaseolus vulgaris L.) line crosses
Selection for low soil fertility bean lines tolerant to root rot [CD-ROM]
Genetic mode of resistance to bean genotype MLB 49-89A to Pythium root rot
Trait correlations in climbing beans
Inheritance of resistance to rust in two bean cultivars in Kenya
Research on common bacterial blight and halo blight of common bean in East and Central Africa
Diagnosis of nutritional disorders in beans using seed analysis
Evaluating new bean genotypes with traders
Effects of distance of bean rows from maize rows on yield of both crops grown in association
Effects of maize planting pattern on maize and bean productivity in an intercrop
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