Socioeconomic factors that constrain or facilitate the adoption of technologies that promote sequestration of soil carbon in East Africa
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Social Seed Networks for Climate Change Adaptation in Western Kenya: Results from a study to better understand farmers’ primary sources of seed information in the Nyando Climate-Smart Villages
Small seed packs, efficient approach to reach hard to reach in drought prone areas: experiences from Kenya
Barriers to Participating in a Payment for Ecosystem Services Project in Githambara Micro Catchment, Upper-Tana, Kenya
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Survey to assess farmers’ economic perceptions, preferences and decision-making criteria relating to climate-smart soil protection & rehabilitation in Benin, Burkina Faso, Ethiopia, India and Kenya
