Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
Socio-economic factors that constrain or facilitate adoption of soil carbon enhancing land management practices among households in Ethiopia and Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Soil carbon dioxide and methane fluxes from forests and other land use types in an African tropical montane region
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
