Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment = Nuevos pastos de ryegrass y festulolium en tierras altas del trópico de Kenia central: Evaluación preliminar
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Busia county biodiversity policy: our heritage, our strength and the basis of our development 2016 – 2023
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
