Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
Are policy makers aware of the climate security nexus? Mapping climate security policy narratives in Kenya
A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya
A compendium of participatory evaluation data on sorghum, finger millet and beans for climate change adaptation in Kenya , Uganda and Tanzania
Sustainable livestock production and improved forages. Tutorial 7 - Ufupisho: Muhtasari uzalishaji wa malisho
