Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Model-Based Assessment of Grazing Impact on Soil Organic Carbon Stocks and Dynamics of a Kenyan Rangeland
Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
