Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub -Saharan Africa’s drylands
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
