Does the adoption of soil carbon enhancing practices pay off? Evidence on maize yields from Western Kenya.
An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, specifically Western Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
