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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Drought, pests and disease on the rise hit harvests in Zimbabwe
A threat-mapping approach to guide conservation of food tree species in Burkina Faso
Inspiring local communities to enhance their diets
Ethiopian farmer communities – from citizen scientists to published authors
Modern science meets traditional knowledge to improve crop breeding
Nine ways to take climate-smart agriculture to scale in Africa
Moving towards a sustainable cocoa sector in Ghana
Harnessing traditional knowledge to wheat breeding in Ethiopia
Sink it or lose it: the carbon trade-off
Revealing the benefits of gender-responsive participatory research for sustainable forest management
Agrobiodiversity characteristics for multiple benefits in restored agricultural systems
Boosting the conservation of crop wild relatives in Southern Africa
Restoring lands and livelihoods in Burkina Faso: The business of one association
Bean researchers in Ethiopia win highest accolade
Small is beautiful: Restoring degraded lands, one parcel at a time
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