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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Harnessing traditional knowledge to wheat breeding in Ethiopia
Sink it or lose it: the carbon trade-off
Revealing the benefits of gender-responsive participatory research for sustainable forest management
Agrobiodiversity characteristics for multiple benefits in restored agricultural systems
Boosting the conservation of crop wild relatives in Southern Africa
Restoring lands and livelihoods in Burkina Faso: The business of one association
Bean researchers in Ethiopia win highest accolade
Small is beautiful: Restoring degraded lands, one parcel at a time
Why seeds for trees matter in ecosystem restoration efforts in Burkina Faso
Certified cocoa in West Africa: Taking stock and key issues for moving ahead
Women’s shifting rights to precious tree resources in Burkina Faso
Bioversity International video selected by international science film festival
Gendered exclusions and cooperation within the shea value chain
Addressing the weather data paradox head-on in Guatemala and Mali
Africa RISING: Finding solutions to tackle drought
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