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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Seeds for needs: Unlocking Zambia's potential for forage seed production
Clim-ARM: Integrating weather and climate analytics into agricultural risk management
New project: fostering human rights in food systems
Decision tools for climate change adaptation
Tracking the relationship between gender, migration, and family farming
Trial by pasta: new uses for traditional Ethiopian wheat varieties
Back to the land: Research helps farmers sequester soil carbon
Devra Jarvis: thoughts and thanks after 25 years with the Alliance
From the field: climate-smart agriculture in Zimbabwe
Supporting the Food System Dialogues for Honduras ahead of UN summit
Applying the experience capitalization process to landscape restoration in Ethiopia
A new decade of forest restoration: Lessons learned from Burkina Faso
Towards smart farming in Ethiopia: Experiences for small-scale irrigation and value chain assessment
Inspiring Ethiopian youth to adopt smart farming
Forest and landscape restoration: Beyond fixes that fail
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