Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
Fine‑mapping of angular leaf spot resistance gene Phg‑2 in common bean and development of molecular breeding tools
Effects of long-term diet supplementation with Gliricidia sepium foliage mixed with Enterolobium cyclocarpum pods on enteric methane, apparent digestibility, and rumen microbial population in crossbred heifers
Report on the determination of the variability in the nutritional characteristics of tropical grass and legume species caused by variety, season, and growth stage, with common availability in different geographical locations in Colombia
Opportunities for improved legume inoculants: enhanced stress tolerance of rhizobia and benefits to agroecosystems
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
