Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Evaluation of common bean (Phaseolus vulgaris L) germplasm under temperate conditions of Kashmir Valley.
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa : Implication for SDG's
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
