Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Willingness to Pay for Quality Seeds: Field Experimental and Survey Data, Tanzania Bean Study, 2015-16
2019 Annual report to Government of Canada: Improving Bean Production and Marketing in Africa (IBPMA)
Replication Data for: Genomic prediction of agronomic traits in common bean under environmental stress
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
Adaptation of common bean lines to high temperature conditions: genotypic differences in phenological and agronomic performance
Informe: Misión para el diagnóstico rápido de la degradación de tierra y los sistemas de producción de ganado basados en pasturas en Chiquitanía, Bolivia
Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
