Genome‐wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris)
Europe, Set of agroclimatic indicators for the identification of abiotic stresses (Base of the subsetting tool), for the following crops: Bean, cassava, banana, wheat, maize, potato, sweet potato, rice, barley, sorghum, pearl millet, cowpea, yam,…
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
Genetic clustering, and diversity of African panel of released common bean genotypes and breeding lines
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Appui a la mise en oeuvre de l’ Integration Regionale des Centres de Recherche et a la coordinaton regionale. Project Intégré de Croissance Agricole dans les Grand Lacs (PICAGL) –Projet Régional
Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
