Assessment of smallholder farmers’ awareness of bean fly (Ophiomyia spp.) and management practices in central and northern Malawi: Implications for resistance breeding
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
Replication data for yield and response of bean breeding lines for drought tolerance to gield diseases
Productivity of newly released common bean (Phaseolus vulgaris L.) varieties under sole cropping and intercropping with maize (Zea mays L.)
Physiological responses and transcriptomic changes reveal the mechanisms underlying adaptation of Stylosanthes guianensis to phosphorus deficiency
Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía
From theory to practice: what should we have in mind when building an effective and sustainable Payments for Ecosystem Services (PES) scheme for silvopastoral systems? Evidence from Colombia
