Beans Featured Publications | Alliance Bioversity International - CIAT

The effect of climate change adaptation strategies on bean yield in central and northern Uganda

Kijitabu cha kufundishia wakulima wadogo wa Maharage wa nyanda za juuu kusini mwa Tanzania

Training manual for small-scale bean producers in Southern highlands of Tanzania

Improving African bean productivity in a changing global environment

Adaptation of common bean lines to high temperature conditions: genotypic differences in phenological and agronomic performance

Informe: Misión para el diagnóstico rápido de la degradación de tierra y los sistemas de producción de ganado basados en pasturas en Chiquitanía, Bolivia

Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda

Targeting Tools version 1.0

Protein-rich legume and pseudo-cereal crop suitability under present and future European climates

Climate change adaptation through planted forages in Southern Highlands, Tanzania

Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda

Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico

Contribuyendo al fortalecimiento del Sistema Agro-Alimentario a través del frijol en México

Report of a Working Group on Grain Legumes: Third meeting, 5-7 July 2001, Kraków, Poland