Moses Owori

Moses Owori has over a decade of experience in agri-food systems, public health nutrition, and sustainable development. He holds a BSc in Food Science and Technology from Makerere University and an MSc in International Public Health Nutrition from the University of Westminster. Throughout his career, Moses has taken on various roles, including research, university teaching, and development projects, always with a focus on interdisciplinary approaches and sustainable solutions in the food sector.

Moses has actively contributed to initiatives aimed at improving food and nutrition security, policy development, and promoting entrepreneurial solutions within the agri-food sector. His practical approach to integrating real-world applications into both academic and professional settings underscores his commitment to fostering sustainable food systems.

Overall, Moses aims to leverage interdisciplinary innovation in the agri-food sector to contribute to advancing global sustainability goals.