Home Who We Are Erika Eliana Mosquera Echeverry Position Senior Analyst Currently working in Food environment and consumer behavior Posts by Erika Eliana Mosquera Echeverry How can countries prevent shocks and disasters from turning into food crises? Science points to Resilience The power behind a fruit: Bringing chayote to Colombians’ tables Five surprising truths about food and health we learned in Kenya Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa The 2025 EAT-Lancet Report: Can food save our future? Stakeholder engagement at the subnational level as a key entry point for food systems transformation view more
How can countries prevent shocks and disasters from turning into food crises? Science points to Resilience
Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
