Home Who We Are Erika Eliana Mosquera Echeverry Position Senior Analyst Currently working in Food environment and consumer behavior Posts by Erika Eliana Mosquera Echeverry The power behind a fruit: Bringing chayote to Colombians’ tables Five surprising truths about food and health we learned in Kenya Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa The 2025 EAT-Lancet Report: Can food save our future? Stakeholder engagement at the subnational level as a key entry point for food systems transformation Christophe Béné: 1 in 1,000 researchers for a third year in a row view more
Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
