Zinc

Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Enhancing nutritional quality in crops via genomics approaches

Nutritionally enhanced staple food crops

Gain and performance in yield and micronutrient concentration in common bean improvement

Impact of micronutrients on upland rice yield, Nicaragua

Identification of potential areas in México for intervention with biofortified high-zinc maize

Biofortified beans

Influence of crop rotation and intercropping of cassava with legumes on VA mycorrhizal symbiosis of cassava

Frijol biofortificado

High-iron and zinc rice lines for Latin America

MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc

Essential plant nutrients and their functions

Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania

Desórdenes nutricionales

Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization

The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Iron, zinc and protein concentration in African bean cultivars

Progress update: Crop development of biofortified staple food crops under Harvestplus

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)

Deficiencia de zinc en arroz

El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos

Biofortification of grain legumes

Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)

Potential sources of high iron and zinc content in Ugandan bean germplasm

Effect of rhizobia inoculation on seed iron and zinc

Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars

Biofortification: progress toward a more nourishing future

Contenido de hierro y cinc en la semilla y su respuesta a nivel de fertilización con fósforo en 40 variedades de frijol colombianas

Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication