QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba
Efecto del sulfato de zinc sobre la intoxicación experimental con Pithomyces chartarum, en novillos pastoreando Brachiaria decumbens
Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women
Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
