Book Chapter

Enhancing nutritional quality in crops via genomics approaches

author(s)

Andersson, Meike S.

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full citation

Andersson, Meike S.; Pfeiffer, Wolfgang H.; Tohme M., Joseph. 2014. Enhancing nutritional quality in crops via genomics approaches . In: Tuberosa, Roberto; Graner, Andreas and Frison, Emile (ed.). (2014). Genomics of plant genetic resources. Netherlands.XIX, 515p. ISBN 9789400775749. Springer International Publishing, Netherlands. p. 417-429.