Peeling back the Layers: A groundbreaking study on how nutritious bananas could help fight vitamin A deficiency in Uganda
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
