Value chains

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Casey Tokeshi

Research Specialist

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

Cost-benefit analysis of prioritized climate adaptation strategies among smallholder farmers: Evidence from selected value chains across sub-Saharan Africa

Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia

Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania

Cadenas sostenibles ante un clima cambiante. La ganadería en Colombia

Cadenas sostenibles ante un clima cambiante. El maíz en Colombia

Evaluación económica de intervenciones a nivel finca en cinco zonas de Nicaragua de acuerdo con tres tipologías de finca

Assessing the environmental impacts of intervention packages in pig production systems in Uganda. CLEANED baseline and scenario assessment report

Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia

Estrategia de género e inclusión social para la cadena de valor de marañón en la región Golfo de Fonseca, Honduras

Estrategia de género e inclusión social para la cadena de valor de lácteos en la región Golfo de Fonseca, Honduras

Estrategia de género e inclusión social para la cadena de valor de frutas en la región Golfo de Fonseca, Honduras

Diagnóstico de brechas de género en la cadena de valor de lácteos en la región Golfo de Fonseca

National Agriculture Rural Inclusive Growth Project (NARIGP) Climate Risk Profiles Validation Workshop Presentation

Modélisation des impacts environnementaux de la chaîne de valeur du lait en Tunisie

AVENIR Thematic Brief: Climate resilience

CLEANED – Internal validation workshop: Small ruminant value chain Ethiopia

Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa

Cadmio en cacao: de dónde viene, cómo se regula y por qué preocupa a los productores

Prioritizing value chains for climate-smart agriculture (CSA) promotion in Mali, Niger and Senegal

Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

Vegetable seed systems among ethnic minority communities in northern Vietnam

AVENIR Thematic Brief: Women and youth

The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach

Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature

Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe

Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments