Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: Cas de patate douce, manioc, moringa, gombo, oseille et voandzou
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Actes des ateliers de restitution et de discussion avec les parties prenantes et de formation-application de la méthodologie de l’analyse de chaîne de valeur sensible au genre au Burkina Faso
Actes des ateliers de restitution et de discussion avec les parties prenantes et de formation-application de la méthodologie de l’analyse de chaîne de valeur sensible au genre au Niger
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species
Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Roles, trends and challenges of neglected and underutilized species in Ghana. A review of the literature
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
