Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
Leveraging social assistance to strengthen women’s and girls’ climate resilience: What is the potential, and what are promising program designs?
Dynamics for the agroecological transition (DyTAEL) in Fatick, Senegal. Analysis of the level of agro-ecological transition, profitability, levers and obstacles for players in the school canteen goat milk value chain
School meal programs in an era of food systems transformation: Innovations, opportunities and challenges
Understanding climate-smart nutritious food: the role of home-grown school feeding programs in creating demand
Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
Ex-ante impact of school feeding scaling on the Fatick (Senegal) local inclusive economy: An evaluation on income and employment
The Alliance Leads Plenary Session on Food Systems Transformation Through School Feeding at the Southeast Asia School Meals Coalition Summit
Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
