Models of the triple burden of chronic hunger, hidden hunger, and overnutrition for use in foresight analysis
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Yield response of tef (Eragrostis tef) to nitrogen, phosphorus, potassium and sulphur under balanced fertilization on Vertisols in different agroecological zones of Ethiopia
Nini tunapaswa kubadilisha ili wakulima wadogowadogo wa Babati wawe na kilimo endelevu na waimarike? Mambo ya kujifunza kutokana na utafiti wa kijamii uliofanyika kwa miaka 10. Muhstasari wa ushahidi kutoka Babati
What needs to change in Babati for smallholder farmers to sustainably intensify? Lessons from 10 years of community action research: Evidence from Babati
Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia
Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Gender equity considerations in food environments of low and middle income countries: A scoping review
The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
