Developing Innovation in Sustainability, Resilience, and Adaptation (ISRA) metrics for agricultural innovations in western Kenya
Screenhouse-based shade-tolerance assessments of coffee and bean varieties, and cover crops, to optimize multi-strata intercropping in African smallholder systems
Effect of vermicompost, intercropping, and seedbed types on Striga hermonthica infestation and sorghum production in East Hararghe, Ethiopia
Strengthening climate-resilient food and nutrition security in Kenya through participatory learning reaches 564,561 people with 37,470 innovation adopters
Adoption potential of climate-smart varieties, intercrops and fertilization strategies in Northern Ghana
Improving the resilience and productivity of smallholder farming systems through intercropping and data-driven fertilizer recommendations in Northern Ghana
Photosynthetic response and agronomic performance of maize intercropped with beans using different planting patterns and fertilizers under the ambient conditions of the Colombian Amazon
Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
Establishing AICCRA demonstration fields to improve adoptive capabilities of farmers to address climate change in the Kumbungu District of the northern region of Ghana – A field day
CSA and CIS technologies portfolio: Access and use. A portfolio of the CSA & CIS innovations accessed and used by small -scale farmers in Kenya under the AICCRA project
Development of climate smart mechanization and irrigation lending product: Draft pilot design and implementation
Sustainable maize-cowpea cropping systems: A production guide and training manual for farmers and extension officers
Productivity of newly released common bean (Phaseolus vulgaris L.) varieties under sole cropping and intercropping with maize (Zea mays L.)
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon
