Indigenous peoples | Alliance Bioversity International - CIAT

Description of the ancestral processes for the recognition by the Arhuaco people of the biofortified beans Agrosavia Rojo 43

Azi kinki kawi wazwenno kunsamu nunaba ta ichu Ziti jwasi zweykwa nundi Iku’se nunaba ta

Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco

Enhancing indigenous peoples’ participation in climate policy processes

Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories

Tackling conflicts, supporting livelihoods: Convivial conservation in the Campo Ma'an National Park

Connected Conservation: Rethinking conservation for a telecoupled world

Indigenous people in South America are twice as likely to suffer severe consequences from wildfires

Home gardens are key to better lives for vulnerable tribes in India

Mulugeta Tilahun Melaku

Research Officer III

Indigenous Peoples’ Food Systems Book garners Sustainability Award

Support indigenous food system biocultural diversity

Supporting the resilience of indigenous peoples during COVID-19