Guidelines

Climate information services in the Mekong River Delta, Vietnam: Focus group discussion guide

Recommendations for enhancing IPCC technical guidance on assessing climate impacts and adaptation

Ganadería sostenible en Colombia: Diagnostico y desafíos de la implementación de los lineamientos de política para la ganadería bovina sostenible 2022-2050

Sustainable cattle farming in Colombia: Diagnosis and challenges in the implementation of the policy guidelines for sustainable cattle 2022-2050

Dealing with predatory publishers/publishing: Answers to some of the most common questions

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions

Guidelines for dealing with predatory publishers/publishing: A working document

Standard material transfer agreement

Nutrition-sensitive value chains: A guide for project design. Volumes II: Resources

A guide to the successful implementation of Community Biodiversity Management

Guide simplifie de demande d’acces pour les utilisateurs des ressources génétiques regit par le Protocole de Nagoya et celles regit par le Traite International des Ressources Phytogenetiques pour l’Alimentation et l’Agriculture a Madagascar

Guidelines for equitable and sustainable non-timber forest product management

Forest biodiversity monitoring: Guide to community-based approaches

Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 3: Multi-crop guidelines for developing in vitro conservation best practices for clonal crops

A guide to the identification and importance of custodian farmers

Guidelines on assessing biodiverse foods in dietary intake surveys

Integrating nutrition in systems research: a compendium of approaches, tools and methods

Potato

Nutrition-sensitive value chains: A guide for project design. Volume I

Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Integrating nutrition in systems research

Document synthese sur l'acces et le partage des avantages issus de l’utilisation des ressources genetiques (APA) et des connaissances traditionnelles associees au Benin

Nutrition-sensitive value chains: A guide for project design

Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide

Measures for interoperability of phenotypic data: minimum information requirements and formatting

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Coalition of the Willing for soil and agronomy data access, management and sharing

Community seed banks: concept and practice. Facilitator handbook (updated version)

Guidelines for innovation platforms in agricultural research for development: decision support for research, development and funding agencies on how to design, budget and implement impactful innovation platforms