Towards environmentally driven policies on sustainable agri-food systems: Estimating greenhouse emissions from road transportation in geographically- and agro-diverse Colombia
Taller de Validación de Resultados: Retos y oportunidades para la cadena de valor, el entorno alimentario y el consumo de Chontaduro en Colombia
Informe de revisión de literatura: Evaluación de los sistemas alimentarios del Chontaduro (Bactris gasipaes) en Colombia
Effect of socio-technical innovation bundles on male and female smallholder farmers’ empowerment in selected counties in Kenya
Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition
PlaSA Colombia: Un punto de encuentro entre datos, plataformas digitales y narrativas colectivas sobre los alimentos del país
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
Beyond emissions reduction: A framework for integrating climate-change mitigation and sustainable development goals
Navigating nourishment: Unveiling disparities between rural and urban food environment - A case study in Kenya
Household’s food consumption decisions, impacts, synergies, and trade-offs on food system outcomes: Empirical evidence from Northern Vietnam
Dieciocho meses de construcción colectiva: Balance y aprendizajes de una comunidad de práctica en sistemas alimentarios.
