Food security

Sweet potato value chain in Kenya

Social equity in climate-resilient agriculture

Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements

Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production

A One Health approach to plant health

Berries as a case study for crop wild relative conservation, use, and public engagement in Canada

A meta-analysis of the adoption of agricultural technology in Sub-Saharan Africa

Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda

Climate change and seed system interventions impact on food security and incomes in East Africa

Climate smart agriculture: Mitigation and adaptation strategies at the global scale

Building an urban food policy: the case of Cali, Colombia

Kenya Cimate-Smart Agriculture Monitoring and Evaluation Framework.

Climate-Smart Mapping and Adaptation Planning (CS-MAP) of 12 provinces in Vietnam’s Red River Delta and Northern Midlands

Improving food and nutrition security from reducing postharvest losses

Reviewed: How do quality seed systems impact food and nutrition security?

Study finds that agricultural diversity has a positive impact on food security

Aug 21 - 25, 2022 CEST

The 43rd Edition of the Rimini Meeting 2022 – Food Security Pavilion

The Alliance @ Rimini Meeting 2022

Bio-innovations genome-edited crops for climate-smart food systems

AgLED Platform

Melisa chatbot

Food systems science for peace and security: Is research for development key for achieving systematic change? Paper review

Innovative digital technologies to monitor and control pest and disease threats in Root, Tuber, and Banana (RT&B) cropping systems: progress and prospects

Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region

AgriLAC Resiliente, a regional initiative for sustainable agricultural development, resilience, and competitiveness in Latin America and the Caribbean, presented in Guatemala

Foodomics: Exploring the biomolecules that will help us get to know our food

The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence

Christophe Béné

Principal Scientist - Senior Policy Advisor

Direct introgression of untapped diversity into elite wheat lines

How healthy and food secure is the urban food environment in Ghana?

Retail Diversity for Diet Diversity - Shopping Practices Household Survey