Technical and consumer preferences integrated for the development of cassava varieties with high nutritional quality adapted to Colombian Caribbean Coast
Fortaleciendo la poscosecha, la calidad y la agregación de valor de cultivos nutritivos en Cauca y Putumayo
Enabling the scale-up of nutritious crops through post-harvest and value-added innovations in Colombia and Guatemala
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
Fortaleciendo los procesos poscosecha y la transformación de cultivos agroalimentarios en Latinoamérica
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
