Explorando los modelos de negocio para las transiciones agroecológicas en los cultivos de cacao y camu camu en Ucayali, Perú
Development of climate smart mechanization and irrigation lending product: Business and investment case refinement
Reconciling conservation and development requires enhanced integration and broader aims: A cross- continental assessment of landscape approaches
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture
Maximizing millets crop cultivation: Advancing crop improvement for climate adaptability, food and nutrition security
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Women-led cooperative driving adoption of climate-smart agriculture strategies in Makindu, Makueni County
Plan de investigación y desarrollo de la cadena productiva del aguacate Hass en el Valle del Cauca a partir de sus principales brechas tecnológicas
Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions
