Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
How to develop and manage your own community seed bank: Farmers’ handbook (updated version). Establishing a community seed bank: Booklet 1 of 3
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
How to develop and manage your own community seed bank: Farmers’ handbook (updated version). Management, networking, policies and a final checklist: Booklet 3 of 3
How to develop and manage your own community seed bank: Farmers’ handbook (updated version). Technical issues: Booklet 2 of 3
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Using genomic sequence information to increase conservation and sustainable use of crop diversity and benefit-sharing
