Climate change

Sustainable Territories Adapted to the Climate: Insights from a New University Course Designed and Delivered in Guatemala

Análisis del impacto del cambio climático sobre la aptitud de los cultivos de Marañón, Mango, Jocote y Albaricoque para Honduras, con énfasis en la zona de Choluteca y Valle

Climate vulnerability assessment for selected value chain commodities in Zambia

Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen -year local program in northern Vietnam

Outcome Harvesting: Assessment of the transformations generated by Local Technical Agroclimatic Committees In Latin America

Costs and benefits of climate-smart agriculture practices: Evidence from intercropping and crop rotation of maize with soybean in rural Tanzania

Development and Impact Monitoring of a Communication Strategy for the CGIAR Climate Security Program

A web analytics approach to map the influence and reach of CCAFS

Support indigenous food system biocultural diversity

Gendered impacts of greenhouse gas mitigation options for rice cultivation in India

Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes

Climate vulnerability assessment of the Espeletia Complex on Páramo Sky Islands in the Northern Andes

Farm-level exploration of economic and environmental impacts of sustainable intensification of rice-wheat cropping systems in the Eastern Indo-Gangetic plains

Protein-rich legume and pseudo-cereal crop suitability under present and future European climates

Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice value chain in Mekong River Delta, Vietnam

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya

Planet-proofing the global food system

MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire

Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi

Community seed banks: concept and practice. Facilitator handbook (updated version)

Improving African bean productivity in a changing global environment

Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion

Creating positive synergies between risk management and transfer to accelerate food system climate resilience

Mapping current and future heat stress risk in livestock in East Africa

Environmental assessments can inform more sustainable livestock development

MTA: transformando la vida de los agricultores de América Latina

Actions to Transform Food Systems Under Climate Change