Tartary buckwheat genetic diversity in the Himalayas associated with farmer landrace diversity and low dietary dependence
Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
Coupled social and ecological outcomes of agricultural intensification in Costa Rica and the future of biodiversity conservation in tropical agricultural regions
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
Translating conservation genetics into management: Pan-European minimum requirements for dynamic conservation units of forest tree genetic diversity
Relationships between grassland biodiversity and primary productivity and soil condition in farming-pastoral regions of northern China
What is the relevance of smallholders' agroforestry systems for conserving tropical tree species and genetic diversity in circa situm, in situ and ex situ settings? A review
Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
Global to local genetic diversity indicators of evolutionary potential in tree species within and outside forests
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report
