Effect of farmer management strategies on spatial variability of soil fertility and crop nutrient uptake in contrasting agro-ecological zones in Zimbabwe
Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability
Pathways to agroecological intensification of soil fertility management by smallholder farmers in the Andean highlands
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Análisis de la información disponible en la base de datos sobre localidades y evaluaciones de germoplasma en el trópico húmedo
Do smallholder, mixed crop-livestock livelihoods encourage sustainable agricultural practices? A meta-analysis
Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables
Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward ?
Políticas públicas y desarrollo rural en América Latina: Balance y perspectivas. Memorias del Seminario de la Red de Políticas Públicas y Desarrollo Rural en América Latina (PP-AL), 5 al 7 de septiembre 2018
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
Evaluating ecosystem service trade-offs and synergies from slash-and-mulch agroforestry systems in El Salvador
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems
Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
Proceedings. X International Symposium on Banana: ISHS - ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition
