Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Retribuciones por Servicios de Conservación de la Agrobiodiversidad (ReSCA): Estatus actual e implicaciones para una reintroducción de kiwicha (amaranto) de colores en Cusco, Perú
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
Gene Flow in Phaseolus Beans and Its Role as a Plausible Driver of Ecological Fitness and Expansion of Cultigens
Assessing climate change impact on Guyana's crops using integrated crop and spatial modeling approaches
Overcoming constraints of scaling: Critical and empirical perspectives on agricultural innovation scaling
