Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada
Llevando a escala un mecanismo de pagos por servicios ecosistémicos de la agrobiodiversidad in situ en chacra: un estudio de caso peruano de cultivos andinos priorizados
Payments for Agrobiodiversity Conservation Services and the Seed Access Challenge: What role for (community) seed banks in Peru?
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
First report of Fusarium oxysporum f. sp. cubense Tropical Race 4, causing Fusarium wilt in Cavendish bananas in Peru
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Resolución número 126 de 2022, Por la cual se adoptan los Lineamientos de Política de Ganadería Bovina Sostenible - GBS 2022 - 2050 y se dictan otras disposiciones
La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia
