Understanding the complexity of disease-climate interactions for rice bacterial panicle blight under tropical conditions
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Defining interpretative communities towards climate change: Examining growers of common bean in Latin America
Feed Me Sustainably – A tool for improving the sustainability of public food procurement programmes using threatened crop diversity
Application of Four Cell Method prioritisation to orient government conservation strategy and PACS interventions on potato and tuber crops in 4 Peruvian regions
