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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
The African Great Lakes region to be the testing ground for NARITA bananas
Mixing it up in Uganda: Biodiversity bugs pests
New guide for producing clean banana planting material now available
African leafy vegetables: a nutritious income source in Benin
Authors of a new paper promote the nutritional value of forest foods in Cameroon
Putting agricultural biodiversity back on the nutrition agenda
Integrating agricultural biodiversity into farming systems is essential
CGIAR leads communication-for-research uptake (ResUP) training at Nairobi symposium
The SUN shines brightly on Kenya's efforts to link nutrition and agriculture
A step closer to mainstreaming biodiversity for improved nutrition and health
New publication describes ancient African tree Baobab
Bioversity International pays tribute to Olga Linares
Why biodiversity matters for food and nutrition security
Tapping into Congo Basin’s forest foods for increased nutrition security
Improving nutrition through local agricultural biodiversity in Kenya
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