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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Improving Vihiga County communities' livelihoods through kitchen gardens and poultry keeping
Reconciling multiple forest uses in the Congo Basin
Innovation injects income opportunities into the banana value chain
How to move beyond technology in 'sustainable intensification'
Bean power: Finger on the pulse of a drought-resilient future
First drought-resilient, high iron beans for Uganda released
Seeing is believing: the impact of soil management
Banana scientists cover significant ground in battling banana disease BBTD
CIAT announces new Regional Director for Africa
Equipo Terra-I, talento científico para un mundo más verde
Eating high-iron beans reduces iron deficiency in just a few months
Less talk more action, special issue: it's time to save our soils
Big Data for Climate Smart Agriculture in Kenya
Big Data for Climate Smart Agriculture in Uganda
No compromise: food security and carbon hoofprints
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