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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
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Agrobiodiversity
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Crops for nutrition and health
Gender, youth and inclusion
How to measure climate change vulnerability – New toolkit and two case studies
Bananos y cambio climático: qué va a pasar con una de las frutas preferidas en el mundo?
Bananas and climate change: what is going to happen to one of the world’s favourite fruits?
Indigenous vegetables make a comeback in Kenya and other African countries
The African Great Lakes region to be the testing ground for NARITA bananas
Mixing it up in Uganda: Biodiversity bugs pests
New guide for producing clean banana planting material now available
African leafy vegetables: a nutritious income source in Benin
Authors of a new paper promote the nutritional value of forest foods in Cameroon
Putting agricultural biodiversity back on the nutrition agenda
Integrating agricultural biodiversity into farming systems is essential
CGIAR leads communication-for-research uptake (ResUP) training at Nairobi symposium
The SUN shines brightly on Kenya's efforts to link nutrition and agriculture
A step closer to mainstreaming biodiversity for improved nutrition and health
New publication describes ancient African tree Baobab
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