Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environment and Social Management Plan (ESMP) to guide the provision of Agro-processing mini grants in Senegal
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin