Gendered behavioral drivers in the adoption and sustained use of improved common bean varieties in Eastern Uganda
Scaling gender-transformative socio-technical innovation bundles for agri-food systems transformation in Nakuru
Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda
East Africa’s smallholder farmers have their say on the Global Goal on Adaptation ahead of COP30 – indicators still need work
Assessment of the effectiveness of CIS-CSA bundled practices for improving climate risk management in Nigeria
Enhancing climate information services for agriculture and disaster risk reduction in Rwanda: Assessment of smallholder farmers and DRR actors’ access, use and impacts
Assessing the current conditions of weather and climate information services in East Africa: Household survey
