Training Modules 1-5: Greenhouse gas emissions basics, policies, reporting and institutional arrangements for Kenya's crop subsector
In vitro inhibition of Xanthomonas vasicola pv. musacearum, the causal agent of banana Xanthomonas Wilt, using medicinal plant extracts from North Kivu, Eastern Democratic Republic of Congo
Climate security mapping for targeted WFP humanitarian interventions in the Liptako-Gourma region. Climate security hotspots and food security insights
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Seeding a Sustainable Future: How Youth and Women Quality Centers are Transforming Uganda’s Seed Landscape
Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: A case from Kiambu and Makueni agroecology living landscapes, Kenya
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
A systematic literature review on the relationships between land tenure, cattle farming, and climate change
Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
Etude de base communautaire pour la mise en place de village intelligent face au climat à Bédogo 2, Province de Mandoul au TCHAD
